It’s time to meet your new (nutrition) besties!
Struggling with an eating disorder, dieting, or body image? We can help.
We’re surrounded by messages that say we need to eat only the “right foods” to be healthy or make our bodies look the “right way.” However, these messages are often conflicting and definitely confusing, leaving us feeling deprived or frustrated that we can’t stick to the “perfect” or “right” diets. These diets don’t leave us healthier - in fact just the opposite - and they take a toll on our self-worth.
That stops now.
At Nourished with Kindness, we are a group of experienced dietitians who have worked with hundreds of clients to embrace food freedom, make peace with their bodies, and find their happier, healthier selves. By working together, you’ll learn to follow your inner wisdom, get in touch with your hunger and fullness cues, honor your cravings and your body, and apply nutrition principles to fit your lifestyle and any medical conditions. Sounds too good to be true? Don’t worry, we’re here to guide you every step of the way.
We’re excited to support you!
About Alyssa
Alyssa Snow Callahan, MS, RD, LD, CEDS-C, is a Registered Dietitian Nutritionist, Certified Eating Disorder Specialist - Consultant, and Certified Intuitive Eating Counselor. She is the Founder and CEO of Nourished with Kindness, a group practice dedicated to compassionate, weight-inclusive care. Alyssa is also the host of The Business of Caring podcast and the author of The Mindful Eating Journal.
Alyssa specializes in the treatment of eating disorders in both teens and adults as well as supporting clients navigating fertility and hormonal challenges, pregnancy, postpartum, and new motherhood using a non-diet, weight-inclusive approach. Alyssa’s unique blend of clinical expertise and communication savvy allowed her to grow Nourished with Kindness into a successful group practice rooted in accessible, high-quality care. She is passionate about mentoring fellow eating disorder and non-diet professionals, helping them build both clinical confidence and sustainable businesses through accessible education and support.
She earned her Master’s degree in Nutritional Science from California State University, Los Angeles, and holds a B.S. in Communication from Boston University, with concentrations in Psychology and Public Relations.Before launching Nourished with Kindness, Alyssa worked as a clinical dietitian at Cedars-Sinai Medical Center and Providence Little Company of Mary Medical Center. She also worked in clinical outreach at Center For Discovery and at a public affairs firm in Washington, D.C.
Fast Facts:
- Licensed in California and Oregon
- Alyssa’s Specialties: Eating disorders, Intuitive Eating, Body image, fertility/PCOS, and prenatal/postnatal nutrition
- Alyssa is obsessed with her daughter Emma, two dogs, Ellie and Joy, and two cats, Meru and Jongo.
- Alyssa’s favorite foods are peanut butter cups, ice cream, watermelon, and red grapes.
About Kelley
Kelley Gresiak, RD, LD, CEDS-C is a Registered Dietitian, Certified Eating Disorder Specialist - Consultant, and Certified Intuitive Eating Counselor with over a decade of experience specializing in eating disorder treatment, rooted in the principles of Intuitive Eating and Health at Every Size® (HAES). Kelley brings significant experience as a leader and mentor, providing supervision to the NWK Registered Dietitians grounded in evidence-based, weight-inclusive care. Kelley is deeply committed to helping individuals heal their relationships with food and body. Her approach emphasizes reconnecting with internal cues, building body trust, and cultivating a more balanced, compassionate relationship with eating. She believes everyone is worthy of freedom from food distress and the opportunity to experience greater peace and enjoyment in their lives.
She earned her Bachelor of Science in Nutrition and Dietetics from California Polytechnic State University, San Luis Obispo, and completed her dietetic internship at California State University, Fresno. Since entering the field, Kelley has worked extensively with both adolescents and adults across a range of treatment settings, including residential care for eating disorders, substance use, and mental health, as well as intensive outpatient programs and private practice.
Fast Facts:
- Licensed in California and Oregon
- Kelley’s Specialties: Eating disorders, Intuitive Eating, Body image, Co-occurring Substance use/Addictions & Disordered eating
- Kelley enjoys traveling to experience different cultures and scenery.
- Kelley's favorite food is homemade pie - sweet or savory.
About Brooke
Brooke Linberg, RD, LD, is a Registered Dietitian Nutritionist specializing in eating disorders, Intuitive Eating, binge eating, and body image. She has experience at a leading eating disorder treatment center, providing weight-inclusive nutrition counseling to adults and adolescents. Brooke graduated from Viterbo University in Wisconsin with a Bachelor of Science in Community-Medical Dietetics and minor in Sports Science. She went on to complete internships at EDCare eating disorder center in Denver and the University of Louisville Sports Nutrition Department. Brooke is passionate about body positivity and helping her patients learn how to make peace with themselves and food.
Fast Facts:
- Licensed in California and Oregon
- Brooke’s Specialties: Eating disorders, Intuitive Eating, Body image, ARFID, Athletes and EDs/disordered eating, Thyroid/endocrine issues, Family support for eating disorder recovery
- Sharks are Brooke's favorite animal.
- When Brooke isn't dietitian-ing, you can find her watching Dateline with her cat, Peach, at brunch with friends, or spending the day at the beach.
About Colene
Colene Stoernell, MS, RDN, LD, is a Registered Dietitian Nutritionist and Nutrition Therapist specializing in eating disorders, with a particular focus on avoidant/restrictive food intake disorder (ARFID). Colene uses a weight-neutral, non-diet approach rooted in Intuitive Eating, Health at Every Size®, and evidence-based therapies such as Acceptance and Commitment Therapy and Cognitive Behavioral Therapy to support clients in achieving a positive relationship with food and their bodies. Colene earned her Master of Science in Clinical Nutrition from Rush University in Chicago and completed her dietetic internship. She holds a Bachelor of Science in Nutrition, Food Science, and Food Service Management from Dominican University in Illinois.
With over 19 years of experience, Colene has worked in various settings, including inpatient critical care, pediatric feeding clinics, and eating disorder treatment programs. Her expertise in ARFID and other feeding challenges stems from her professional experience and her journey of navigating her child’s feeding difficulties. Before joining Nourished with Kindness, Colene taught nutrition at the college level and developed online programs for parents and caregivers on topics such as pediatric feeding challenges, gentle nutrition, and non-diet approaches to health, and served as a clinical dietitian in leading hospitals and specialty clinics. She is committed to providing compassionate, inclusive care to clients of all ages and backgrounds.
Fast Facts:
- Licensed in California, Floria, Idaho, Oregon, and Washington
- Colene’s Specialties: Eating disorders (all types and ages), ARFID, Intuitive Eating, and pediatric feeding challenges
- Colene's favorite foods are vegetable lasagna, dill pickle falafels, and Dutch apple pie
- When she's not dietitian-ing, you'll find Colene writing, getting out in nature, stand-up paddleboarding, playing in the snow, and enjoying family adventures
About Drew
Drew Haginas, MS, RDN, LD, is a Registered Dietitian specializing in supporting individuals on their eating disorder recovery journey and those looking to gain nutrition knowledge and skills with an anti-diet/all foods fit approach. She has experience working at eating disorder treatment centers at the partial hospitalization, intensive outpatient, and outpatient levels of care where she provided nutrition counseling to adults and adolescents. Prior to beginning her career, Drew graduated from The University of Texas Medical Branch with her master’s degree in nutrition and metabolism. After graduation Drew made the cross country move from Texas to California! With a compassionate, non-judgmental approach, she practices under the principles of Health at Every Size (HAES), All Foods Fit, and anti-diet philosophies. Drew is dedicated to helping clients build a healthier relationship with food, movement, and their bodies. Her goal is to support clients in nourishing their bodies without shame or guilt, while learning how to make peace with food. Drew is passionate about creating a safe, supportive space for all individuals to heal and thrive.
Fast Facts:
- Licensed in California and Oregon
- Drew's Specialties: Eating disorders, disordered eating, ARFID, Athletes, Intuitive Eating
- When she's not dietitian-ing, you'll find Drew baking, hanging out with her cat Pappy and dog Moose, or at the beach!
- Drew’s favorite foods are sushi, homemade cookies, and Texas BBQ!
About Madalyn
Madalyn Homeier, RDN, LD, is a Registered Dietitian Nutritionist specializing in evidence-based eating disorder and disordered eating treatment utilizing weight-inclusive and Intuitive Eating approaches to nourishment. With compassion and curiosity, Madalyn offers individualized treatment plans based on one’s unique relationship with food, lived experiences, nutritional needs, and personal nutrition goals. Madalyn is experienced in providing trauma-informed care and is well-versed in Dialectical Behavioral Therapy and Exposure and Response Prevention.
Madalyn earned her Bachelor of Science in Dietetics and Bachelor of Science in Human
Nutrition from Kansas State University and completed her Dietetic Internship rotations at Scripps Mercy Hospital, Center for Discovery, and San Marcos Unified School District. Madalyn strives to meet her clients where they are at in their self-care journey and believes in a collaborative, client-centered approach to treatment. She is committed to helping her clients explore their own strengths while guiding them towards food freedom and self-acceptance wherein our bodies, and the food that nourishes us, can be enjoyed and celebrated!
Fast Facts:
- Licensed in California and Oregon
- Madalyn's specialities: Eating disorders, Disordered eating, Intuitive Eating, Trauma-Informed Nutrition, ARFID, and Family Support
- When she’s not dietitian-ing, you’ll find Madalyn outdoors enjoying the sunshine, spending time with friends and family, and getting cozy on the couch watching her favorite reality TV show.
- Madalyn's favorite foods are steak, potatoes, and any sweet treat that involves ice cream!
About Jessica
Jessica Jung, MS, RDN, LD is a Registered Dietitian Nutritionist passionate about helping individuals heal their relationship with food through the principles of Intuitive Eating. She is also dedicated to guiding clients in developing a relationship with movement that is enjoyable, sustainable, and suitable for their current life situation. Jess earned her bachelor’s degree in Nutritional Science - Physiology and Metabolism from UC Berkeley and continued her education at the University of Southern California, where she obtained a master’s degree in Nutrition, Healthspan, and Longevity. Prior to becoming a Registered Dietitian, Jess worked as a personal trainer, focusing on helping clients appreciate their bodies’ physical capabilities and the benefits of movement, rather than their physical appearance. During her specialty internship rotation at USC Athletics, Jess educated collegiate athletes about the importance of proper fueling to enhance athletic performance while also emphasizing a healthy relationship with food. Upon becoming a licensed registered dietitian, she began working at a leading residential eating disorder treatment center in Southern California, where her passion for helping clients understand their relationship with food deepened. Jess is committed to using her expertise in nutrition, movement, and the body to help clients find a peaceful relationship with food and themselves.
Fast Facts:
- Licensed in California and Oregon
- Jessica's Specialties: Eating disorders, Disordered eating, Intuitive Eating, Binge Eating, Athletes, Compulsive Exercise
- When Jess isn’t dietitian-ing, she loves playing volleyball, hanging out at cafes, or relaxing on the couch watching YouTube.
- Jess’s favorite foods are pizza, Japanese food, Thai food, and any Asian desserts!
About Michele
Michele Christopher, MS, RDN, LD is a Registered Dietitian Nutritionist specializing in the treatment of eating disorders and disordered eating using Intuitive Eating and Health at Every Size Principles. Michele graduated from California State University, Northridge with a Bachelor's degree in Chemistry and continued on to earn her Master's degree in Nutrition and Dietetics. During her time at CSUN, Michele conducted research into identifying the prevalence and predictors of disordered eating amongst college students, which was later published in the Journal of the American College of Nutrition (2018). Michele completed her dietetic internship at the Veterans Affairs Hospital in West Los Angeles with experience working with substance abuse, mental health and eating disorders/disordered eating. Following her internship Michele has worked at a number of leading eating disorder treatment centers with experience at all levels of care working both one-on-one with clients and also as the Manager of Nutrition Services. Michele is passionate about helping her clients heal their relationships with food, body, movement, themselves and others through the use of evidenced based frameworks to support empowering individuals to nourish oneself without guilt or shame, exploration into the relational aspects and roles of food, and deconstructing the harmful external messages and rules created over time.
Fast Facts:
- Licensed in California and Oregon
- Michele’s Specialties: Eating disorders, Intuitive Eating, Body image, Addiction recovery and nutrition, Athletes and EDs/disordered eating, Gastrointestinal issues, ED Recovery with ADHD
- Michele’s favorite dessert is pavlova.
- When she’s not dietitian-ing, you’ll find Michele in the ocean surfing or paddle boarding.
About Natalie
Natalie Gavi, MS, RD, LD, is a Registered Dietitian Nutritionist who is passionate about helping individuals heal their relationship with food and learn how to incorporate gentle nutrition strategies to help enhance athletic performance. Natalie earned her Bachelor of Science degree in Nutrition Science from The University of Illinois at Chicago. She then went on to complete her dietetic internship at Oregon Health and Science University (OHSU) in Portland, OR, where she completed >1200 hours of supervised practice through various clinical and community settings prior to sitting for the national boards exam required to become a dietitian. She also completed her Masters in Science degree with a focus in Clinical Nutrition at OHSU. She has worked as a clinical dietitian in two LA-based hospitals and has experience working with adults, adolescents, and pediatric patients. Natalie currently lives in Los Angeles with her cat Erice, her horse Stella, and her mini doxie Luna. When she isn't working, you can find her at the barn and exploring the beaches, food scene and hikes around L.A.
Fast Facts:
- Licensed in California and Oregon
- Natalie's Specialties: Eating disorders, Intuitive Eating, Athletes and EDs/disordered eating
- When she's not dietitian-ing, you'll find Natalie at the barn hanging out with her horse, at home reading with her dog and cat, or hiking
- Natalie's favorite foods are sushi, salt & vinegar chips, and ice cream!
back to the team >
About Sasha
Sasha Gordon, MS, RDN, LD is a Registered Dietitian Nutritionist specializing in the treatment of eating disorders utilizing Intuitive Eating and Health At Every Size principles. Sasha graduated from Tulane University, with a bachelor’s degree in Public Health, and minors in both Art History and Psychology. Sasha earned her Master's degree in Nutrition from University of Southern California, where she also completed her Dietetic Internship. Sasha was set on working with eating disorders from the start, choosing to do her speciality internship rotation with a well known eating disorder dietitian in Los Angeles, and seeking out internships in the eating disorder community prior to starting USC. After passing her RD exam, Sasha quickly began working as a dietitian at a lead eating disorder treatment facility in California, and soon became lead dietitian over their three residential locations.
Sasha is passionate about helping clients heal their relationships with food and their bodies through her compassionate, direct approach, debunking nutrition myths, exploring individual triggers for eating disorder behaviors, and working together to nourish one’s body and soul!
- Licensed in California and Oregon
- Sasha’s specialties: eating disorders, intuitive eating, ARFID, Diabulimia, body image, and compulsive exercise
- When not dietitian-ing, Sasha loves going to the beach, trying new restaurants in LA, and traveling
- Sasha’s favorite food is sushi, and she loves charcuterie boards!
back to the team >
Fast Facts:
About Maggie
Maggie Bonilla, MS, joined Nourished With Kindness in July 2022. She earned her Bachelor's Degree in Communication Studies at California State University, Northridge and completed her Masters of Science degree in Counseling from California Lutheran University. Maggie was previously a teacher and school counselor. She enjoys helping others and is a lifelong learner currently learning the ins and out of billing.
back to the team >
Fast Facts:
- Maggie's favorite foods are BBQ chicken and pasta.
- Exploring and spending time outdoors is where you'll find her when she's not working.
- She enjoys spending time with her husband and their four legged baby Korra.
About Brendan
Brendan Callahan, MBA, M.Ed., serves as the COO/CFO of Nourished with Kindness. In this dual role, he leads the strategic and financial operations of the organization, ensuring that systems, resources, and infrastructure are aligned to support clinicians and center client care.
Brendan brings over 15 years of cross-sector leadership experience in operations, finance, and capital project management. Prior to joining Nourished with Kindness, he led capital projects for Shapell Properties and major construction and sustainability initiatives for Oak Park Unified School District, serving as a member of the Superintendent’s Cabinet. Earlier, as an Eli Broad Fellow with Green Dot Public Schools, he oversaw the financial and operational performance of schools in South Los Angeles, driving outcomes for historically underserved communities.
His career began at Lockheed Martin, where he was part of the Operations Leadership Development Program and led enterprise-wide process improvements as a Certified Lean Six Sigma Black Belt. In addition to his professional roles, Brendan co-founded and ran a nonprofit organization for over a decade with his wife Alyssa, raising more than $200,000 to support educational initiatives in rural Tanzania—including the construction of a secondary school that now serves over 1,200 students. Brendan remains deeply engaged in local civic life as a commissioner for the City of Thousand Oaks, an appointed delegate, and a member of the Kiwanis Club of Thousand Oaks. He holds an MBA from Georgetown University, an M.Ed. from The Broad Center, and a B.S. in Business Administration from Boston University.
back to the team >
Fast Facts:
- Brendan's favorite foods are poke and chips with salsa.
- When he's not working, Brendan loves playing basketball and spending time with his daughter Emma and 4 fur-children: Ellie, Joy, Meru, and Jongo.
Finding Nourished with Kindness and working with Kelley was the best thing that could have happened to me in my journey to food freedom.
I can't thank Kelley enough for guiding me through my history of disordered eating that, at a time, I felt like I would never overcome. After working with Kelley for multiple months, I am proud to say I have found complete food freedom and am finally at a place where I can spend all of the time and energy I used to use worrying about my diet, on pursuing my passions in life! - K., 26 years old
Brooke had gotten to know me so well and formed a trusting relationship to where I can feel comfortable expressing my problems.
She knows when to go easy on me and when to tell me how it is, when it’s gonna be helpful to just tell me things I might not want to hear. Whether I’m crying or laughing, she always seems to know what to say. She has helped me immensely and I am so grateful for her help keeping me stable since I started working with her. - C, 22 years old
My experience with Alyssa has been consistently supportive, collaborative, and most importantly comfortable.
Shame surrounding my behaviors or thoughts makes opening up to others very daunting, but Alyssa's unwavering understanding and gentle approach has gifted me a safe space to work on my recovery. After over a year working with Alyssa, I am incredibly grateful for how far I have come since my first appointment and I do not even know how to begin to thank her. - E, 20 years old
Brooke has helped me get through the many difficult steps of recovery, and the way she talks about food and body image is great!
She's amazing and couldn’t have been a more perfect match for me. Our sessions are always fun and something I look forward to instead of dreading. I’m so grateful that I have such an amazing dietitian! - R, 15 years old
I am so very grateful to have found Nourished With Kindness (especially Kelley) and highly recommend you to anyone seeking help with disordered eating.
- S, 57 years old
I feel like I’ve been trying to recover from my eating disorder for what seems like years. Nothing has helped me as much as talking to Michele has!
Right off the bat, Michele is a kind and caring soul who approaches everything with love and care. I’m so happy I found Nourished With Kindness, but so thankful to have been paired with Michele. Anyone would be lucky to work with her! - L, 26 years old
